There are many things going on at the club an if your not paying attention, you might miss them. For instance, did you know that Chef is making sushi? He is shown here rolling it up and boy did it look tasty!!
On another fishy note, we are busy trying to control the algae in the ponds. Our ponds have tested for excessive phosphorous levels which promote nuisance algal growth. Going forward, we will be addressing long term solutions of controlling the nutrients in these systems.
Fish on,
Turf
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